Forget Waffles…I Want some CHAFFLES!!

Jesse Schmidt • February 24, 2021
A close up of a waffle in a waffle maker on a table.

By TAKU

I've been creating custom Personal Eating Plans for my clients for many years. Along the way I've developed a ton of easy and delicious recipes.

A pile of shredded mozzarella cheese next to a piece of mozzarella cheese.
A broken egg is sitting on top of a pile of white eggs.

Last months blog post featured my Protein Pancakes recipe, which turned out to be very popular. With this in mind, I'm gonna teach you how to make Chaffles.

cheese
eggs
There is a plate of waffles with bacon and syrup on it.

Due to it’s mild flavor, using mozzarella cheese will make your chaffles taste more like waffles. Once you add butter and sugar free syrup they REALLY taste like a waffle.

A waffle sandwich with lettuce , bacon and cheese on a white plate.

If you will be using the chaffles as a bun or bread (which is how I use them the most), you can try shredded cheddar, pepper jack, Monterey jack cheese, or any cheese blend (Mexican blend, taco blend, pizza blend). I personally like to use Kerrygold cheddar because I’m a big fan of a hearty cheddar. It’s really up to you and what you prefer. So like any recipe, keep tweaking until you make it your own.

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