Forget Waffles…I Want some CHAFFLES!!

By TAKU

I've been creating custom Personal Eating Plans for my clients for many years. Along the way I've developed a ton of easy and delicious recipes.

Last months blog post featured my Protein Pancakes recipe, which turned out to be very popular. With this in mind, I'm gonna teach you how to make Chaffles.

Due to it’s mild flavor, using mozzarella cheese will make your chaffles taste more like waffles. Once you add butter and sugar free syrup they REALLY taste like a waffle.

If you will be using the chaffles as a bun or bread (which is how I use them the most), you can try shredded cheddar, pepper jack, Monterey jack cheese, or any cheese blend (Mexican blend, taco blend, pizza blend). I personally like to use Kerrygold cheddar because I’m a big fan of a hearty cheddar. It’s really up to you and what you prefer. So like any recipe, keep tweaking until you make it your own.